A. Hibernation
B. Thanolasis
C. Aestivation
D. Ecdysiast

A. Antennae in insect
B. Mouth parts of insect
C. Eye of insect
D. Sense organs of insect

A. 3 regions
B. 5 regions
C. 10 regions
D. 2 regions

A. Cutworms
B. Army worms
C. Locust
D. Aphid

A. Digestion
B. Respiration
C. Excretion
D. Secretion

A. Foot rot
B. Brown spot Ratti disease
C. Rice blast
D. All the above

A. Head
B. Thorax
C. Abdomen
D. Neck

A. Excretion
B. Digestion
C. Secretion
D. None of the above

A. Pest are controlled culturally
B. Predators and parasites are used
C. Cultural and biological control techniques are used
D. Pesticides are used

A. Jassids and thrips
B. Wlutefly and jassids
C. Thrips and whitefly
D. All the above