A. Consumption of high carbohydrate foods
B. Low protein foods
C. Consumption of matter over longer periods
D. All the above

A. Blights
B. Smuts
C. Powdery mildew
D. None of the above

A. Wheat
B. Maize
C. Sugarcane
D. Rice

A. Organo-chlorine pesticides
B. Pyrethroids
C. Growing resistant varieties
D. None of the above

A. Detoxicant
B. Anti-poison
C. Antitode
D. Anti-pseudo

A. Grub
B. Cocoon
C. Maggot
D. Worm

A. 11 segments
B. 12 segments
C. 20 segments
D. None

A. 2
B. 3
C. 4
D. None of the above.

A. Banking
B. Industry
C. Agriculture
D. Manufacturing

A. 39.0
B. 40.5
C. 42.0
D. 43.5